Fresh Tofu (傳統豆腐)
600g
This type of tofu is a little bit more firm than our DSI Smooth Tofu but still runs on the softer side. Because of its texture, this tofu can be used to imitate eggs in many recipes!
Pairs well with: noodle soups, various broth/soups (e.g. miso soup), hot pot, or Mapo Tofu recipes
Ingredients: water, non-GMO soybeans, calcium sulphate, glucono-delta-lactone
*Keep Refrigerated
600g
This type of tofu is a little bit more firm than our DSI Smooth Tofu but still runs on the softer side. Because of its texture, this tofu can be used to imitate eggs in many recipes!
Pairs well with: noodle soups, various broth/soups (e.g. miso soup), hot pot, or Mapo Tofu recipes
Ingredients: water, non-GMO soybeans, calcium sulphate, glucono-delta-lactone
*Keep Refrigerated
600g
This type of tofu is a little bit more firm than our DSI Smooth Tofu but still runs on the softer side. Because of its texture, this tofu can be used to imitate eggs in many recipes!
Pairs well with: noodle soups, various broth/soups (e.g. miso soup), hot pot, or Mapo Tofu recipes
Ingredients: water, non-GMO soybeans, calcium sulphate, glucono-delta-lactone
*Keep Refrigerated