Sweet & Spicy Mini Tofu Pow

Ingredients:

• 1 Package Mini Tofu Pow

• Cooking Oil

• 2 tbsp Water

• 4 tbsp Sweet & Spicy Chili Sauce

• Cilantro (for garnish)

Steps:

1. Heat pan to medium heat. Add oil when hot. 

2. Fry DSI Mini Tofu Pow until crispy. 

3. Once crispy, turn heat to low.

4. Add sauce & water. 

5. Mix to combine. Top with coriander.

Our Mini Tofu Pow is made ready to eat — just add your sauce of choice and heat everything up!

We used Aroy-D Sweet & Chili Sauce, but feel free to experiment and make your own!

Here are some of our favourite sauces:

SPICY MAYO:

• 1/2 cup mayonnaise (we suggest kewpie mayo!)

• 2 tbsp sriracha, or more to taste

CLASSIC CHILI OIL:

• 2 tbsp soy sauce

• 2 tbsp chili oil

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 1 tbsp water

TERIYAKI SAUCE:
*Note that this makes 1 cup — half the recipe or save the leftovers!

• 1/2 cup sake

• 1/2 cup mirin

• 1/2 cup soy sauce

• 1/4 cup sugar

• Combine all ingredients in a saucepan. Bring the mixture to a boil over medium heat and stir until sugar is dissolved. Simmer for 10-15 minutes, or until sauce thickens. When sauce is thick and bubbling, pour out roughly 2/3 into a container to save. The rest can be used to mix into the Mini Tofu Pow.