Vegetarian Curry Ramen

Ingredients:

½ cup soy milk 

½  cup water 

1 tbsp curry powder 

½ tsp salt (approximately) 

⅓ tsp sugar (approximately) 

1 tsp MSG

2 packs Ramen noodles 

1 Package DSI Veggie Ham (as toppings)

1 Package DSI Strip Tofu (as toppings)

1 Package DSI Mini Tofu Pow (as toppings)

Steps:

1. Blend the curry powder and soy milk in a pot. 

2. Add salt, sugar and MSG. Let boil, then add ramen. 

3. Add DSI Veggie Ham, DSI Strip Tofu or DSI MINI Tofu Pow as toppings.