Vegetarian Curry Ramen

Ingredients:

½ cup soy milk 

½  cup water 

1 tbsp curry powder 

½ tsp salt (approximately) 

⅓ tsp sugar (approximately) 

1 tsp MSG

2 packs Ramen noodles 

Toppings:

1 Package DSI Veggie Ham

1 Package DSI Strip Tofu
(Or any of DSI’s Tofu Puffs- e.g. Tofu Pow, Small Bean Ball, Mini Tofu Pow or Slice Tofu)

Any vegetable of choice (such as broccoli, carrots, corn, etc.)

Steps:

1. Blend the curry powder and soy milk in a pot.

2. Add salt, sugar and MSG. Let boil, then add ramen. 

3. Add toppings. Cook until desired tenderness.

4. Enjoy!